. Management practices for the production of (Vigna unguiculata [L.] Walp) in producers of theMunicipality of Pungarabato, Guerrero, Mexico
DOI:
https://doi.org/10.18387/polibotanica.60.23Keywords:
food security, traditional crops, cultural practices, poverty, marginalizationAbstract
The jewish bean or judillo (Vigna unguiculata [L] Walp), is a staple food on the plate of families in the rural environment of the Guerrero tropics. The study was developed to know the prevalence of the cultivation of V. unguiculata [L] Walp among farmers, the cultivation practices were described and were related to productive aspects of the plant. The four varieties of jewish beans identified were the guide brown, white, shrub brown and black. The prevalence of jewish bean cultivation was 62% and the most frequent variety was the shrub brown (P<0.0004). The activity is carried out by men and women of senile age, adults and young people, but mostly without schooling and at the highest primary level. Five practices (number of seeds per point, number of seeds in kilos, surface area in m2, distance between plants, distance between furrows) developed by producers were also found to be fundamentals for seed production. It is concluded that the Jewish bean is an important food in rural families in the Tierra Caliente region of Guerrero and the cultural practices developed by the producers were related to the production of crops regardless of the variety of V. unguiculata [L] Walp)
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Ciampitti, I. A., & Vyn, T. J. (2011). A comprehensive study of plant density consequences on nitrogen uptake dynamics of maize plants from vegetative to reproductive stages. Field Crops Research, 121(1), 2–18. https://doi.org/10.1016/j.fcr.2010.10.009
De Conceico - Dos Santos, L.F., Ruiz - Sánchez, E., & Jimenez – Osorio, J. J. (2022). caracterizacion de frijol caupi. 321(Caracterización agro-morfológica de 20 cultivares de frijol caupí (Vigna unguiculata [L.] Walp.) en Yucatán, México). Acta Universitaria, 32, e3216, http://doi.org/10.15174/au.2022.3216
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Jing-Xiu, X., Ying-An, Z., Wen-Lian, B., Zhen-Yang, L., Li, T., & Yi, Z. (2021). Yield performance and optimal nitrogen and phosphorus application rates in wheat and faba bean intercropping. Journal of Integrative Agriculture, 20(11), 3012–3025. https://doi.org/10.1016/S2095-3119(20)63489-X
Kotir, J. H. (2011). Climate change and variability in Sub-Saharan Africa: A review of current and future trends and impacts on agriculture and food security. In Environment, Development and Sustainability, 13(3), 587–605. https://doi.org/10.1007/s10668-010-9278-0
Morales - Morales, A. E., Andueza - Noh, R. H., Marquez - Quiroz, C., Benavides - Mendoza, A., Tun - Suarez, J. M., Gonzalez - Moreno, A., & Alvarado - López, C. J. (2019). Caracterización morfológica de semillas de frijol caupí (Vigna unguiculata L. Walp) de la Península de Yucatán. Ecosistemas y Recursos Agropecuarios, 6(18), 463–475. https://doi.org/10.19136/era.a6n18.2171
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Olivares-Pérez, J., Avilés-Nova, F., Albarrán-Portillo, B., Rojas-Hernández, S., & Castelán-Ortega, O. A. (2011). Identificación, usos y medición de leguminosas arbóreas forrajeras en ranchos ganaderos del sur del Estado de México. Tropical and Subtropical Agroecosystems, 14(2), 739-748. http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S1870-04622011000200032&lng=es&tlng=es
Olivares-Pérez, J., Rojas-Hernández, S., Avilés Nova, F., Camacho-Díaz, L. M., Cipriano-Salazar, M., Jiménez-Guillén, R., & Quiroz-Cardozo, F. (2016). Non-leguminous trees in silvopastoral systems. Ecosistemas y Recursos Agropecuarios, 3(8), 123-202. https://doi.org/10.19136/era.a3n8.880
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Reyes - González, F., Galvis - Spinola, A., Almaraz - Suárez, J. J., Hernández - Mendoza, T. M., Reyes - González, F., Galvis - Spinola, A., Almaraz - Suárez, J. J., & Hernández - Mendoza, T. M. (2021). Modelo estadístico para la predicción del rendimiento de grano en maíz. Revista Mexicana de Ciencias Agrícolas, 12(3), 447–459. https://doi.org/10.29312/remexca.v12i3.2482
Sahoo, U., Maitra, S., Dey, S., Vishnupriya, K. K., Sairam, M., & Sagar, L. (2023). Unveiling the potential of maize-legume intercropping system for agricultural sustainability: A review. Farming & Management, 8(1), 1-13. http://dx.doi.org/10.31830/2456-8724.2023.FM-124
Thrusfield, M., Ortega, C., de Blas, I., Noordhuizen, J. P., & Frankena, K. (2001). WIN EPISCOPE 2.0: improved epidemiological software for veterinary medicine. Veterinary Record, 148(18), 567–572. https://doi.org/10.1136/vr.148.18.567
Valdés - Márquez, H., Pérez – Martín, G., & La Hoz – Hernández, L. J. (2023). Efecto de extractos vegetales sobre el cultivo de la habichuela. Avances, 25(3), 4010-423. http://avances.pinar.cu/index.php/publicaciones/
article/view/776/2107
Yzarra-Aguilar, A., Hinojosa-Yzarra, L. A., Quispe-Villanueva, M. M., Muñoz-Avila, V., & Cruz-Quispe, B. (2023). Importancia de la asociación de leguminosas con cereales: caso de soya y maíz Importance of the association of legumes with cereals: case of soybean and maize. Scientific Research Journal, 3(6), 42–57. https://doi.org/10.53942/srjcidi.v3i6.208
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. Management practices for the production of (Vigna unguiculata [L.] Walp) in producers of theMunicipality of Pungarabato, Guerrero, Mexico. (2025). POLIBOTANICA, 60. https://doi.org/10.18387/polibotanica.60.23
