Phenolic compounds, antioxidant capacity and antihypertensive activity of quince (Cydonia oblonga Miller) cultivated in Zacatecas, Mexico
DOI:
https://doi.org/10.18387/polibotanica.57.12Keywords:
Phytochemicals, antioxidant capacity, antihypertensive activity, flavonoidsAbstract
Fruits contain high levels of biologically active compounds that impart health benefits, Zacatecas occupies the first places in quince production nationwide. The objective of the present study was to evaluate the content and profile of phenolic compounds, as well as to the antioxidant and antihypertensive of quince harvested in Zacatecas. Methanolic extracts were made to evaluate the antioxidant capacity and it was determined by the DPPH and ABTS methods. The antihypertensive activity was evaluated by means of the inhibition of the angiotensin converting enzyme I, presenting an inhibition of 45%, and the phenolic compounds profile was determined by HPLC-DAD. The flavonoid and tannin content was 422 and 250 mg of catechin equivalents/ 100 g (db); for total phenolics it was 122 mg of gallic acid equivalents/ 100 g (db) and for coumarins 46 mg of coumarin equivalents/100 g (db). Regarding antioxidant capacity, levels of 6,853 and 11,050 μmol Trolox equivalents/100 g (db) were obtained for DPPH and ABTS, respectively. Four types of flavonoids catechin, quercetin, rutin and mericetin and two types of phenolic acids ferulic and sinapic were identified, these phenolic compounds may be responsible for the health benefits of quince.
References
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Al-matani, S. K., Said Al-Wahaibi, R. N., & Amzad Hossain, M. (2015). In vitro evaluation of the total phenolic and flavonoid contents and the antimicrobial and cytotoxicity activities of crude fruit extracts with different polarities from Ficus sycomorus. Pacific Science Review A: Natural Science and Engineering, 17(3), 103-108.
Álvarez-Suarez, J. M., Giamperi, F., Tulipani, S., Casoli, T., Di Stefano, G., Gónzalez-Paramás, A. M., & Battino, M. (2014). One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans. The Journal of Nutritional Biochemestry, 25(3), 289-294.
Arion, C. M., Tabart, J., Kevers, C., Niculaua, M., Filimon, R., Beceanu, D., & Dommes, J. (2014). Antioxidant potential of different plum cultivars during storage. Food Chemistry, 146(1), 485-491.
Arranz, S., Saura-Calixto, F., Shaha, S., & Kroon, P. A. (2009). High contents of nonextractable polyphenols in fruits suggest that polyphenol contents of plant foods have been underestimated. Journal of Agricultural and Food Chemistry, 57(16), 7298–7303.
Atanasov, A. G., Waltenberger, B., Wenzig, E. M. P., Linder, T., Wawrosch, C., Uhrin, P., Temml, V., Wang, L., Schwaiger, S., Heiss, E. H., Rollinger, J. M., Schuster, D., Breuss, J. M., Bochkov, V., Mihovilovic, M. D., Kopp, B., Bauer, R., Dirscha, V. M., & Stuppner, H. (2015). Discovery and resupply of pharmacologically active plant-derived natural products: a review. Biotechnology Advances, 33(8), 1582–1614.
Balasuriya, N., & Rupasinghe, H. P. V. (2012). Antihypertensive properties of flavonoid-rich apple peel extract. Food Chemistry, 135(4), 2320–2325.
Bhagani, S., Kapil, V., & Lobo, M. D. (2018). Hypertension. Medicine, 46(9), 509–515.
Belhadj, F., Somrani, I., Aissaaoui, N., Messaoud, C., Boussaid, M., & Marzouki, M. N. (2016). Bioactive compounds contents, antioxidant and antimicrobial activities during ripening of Prunus persica L. varieties from the North West of Tunisia. Food Chemistry, 204, 29-36.
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Cardador-Martínez, A., Loarca-Piña, G., & Ooman, B. D. (2002). Antioxidant activity in common beans (Phaseolus vulgaris L.). Journal of Agricultural and Food Chemistry, 50(24), 6975-6980.
Chakraborty, R., & Roy, S. (2021). Angiotensin-converting enzyme inhibitors from plants: A review of their diversity, modes of action, prospects, and concerns in the management of diabetes-centric complications. Journal of Integrative Medicine, 19(6), 478-492.
Cheplick, S., Kwon, Y. I., Bhowmik, P., & Shetty, K. (2010). Phenolic-linked variation in strawberry cultivars for potential dietary management of hyperglycemia and related complications of hypertension. Bioresource Technology, 101(1), 404-413.
Davis, R. A., Maresca, V. A., & Supuran, C. T. (2013). Natural product coumarins that inhibit human carbonic anhydrases. Bioorganic and Medicinal Chemistry, 21(6), 1539-1542.
Fattouch, S., Caboni, P., Coroneo, V., Tuberoso, C., Angioni, A., Dessi, S., Marzouki, N., & Cabras P. (2007). Antimicrobial activity of Tunisian quince (Cydonia oblonga Miller) pulp and peel polyphenolic extracts. Journal of Agricultural and Food Chemistry, 55(3), 963–969.
Fernández, K., & Labra, J. (2013). Simulated digestion of proanthocyanidins in grape skin and seed extracts and the effects of digestion on the angiotensin I-converting enzyme (ACE) inhibitory activity. Food Chemistry, 139(1-4), 196-202.
Hamauzu, Y., Inno, T., Kume, C., Irie, M., & Hiramatsu, K. (2006). Antioxidant and antiulcerative properties of phenolics from Chinese quince, quince, and apple fruits. Journal of Agricultural and Food Chemistry, 54(3), 765–772.
Karadenz, F., Burdurlu, H. S., Koca, N., & Soyer, Y. (2005). Antioxidant activity of selected fruits and vegetables grown in Turkey. Turkish Journal of Agriculture and Forestry, 29(4), 297–303.
Kessy, H. N., Wang, K., Zhao, L., Zhou, M., & Hu, Z. (2018). Enrichment and biotransformation of phenolic compounds from litchi pericarps with angiotensin I-converting enzyme (ACE) inhibition activity. LWT-Food Science and Technology, 87(3), 301-309.
Kim, D. O., Jeong, S. W., & Lee, C. Y. (2003). Antioxidant capacity of phenolic phytochemicals from various cultivars of plums. Food Chemistry, 81(3), 321-326.
Kubrak, T., Podgórski, R., & Stompor, M. (2017). Natural and synthetic coumarins and their pharmacological activity. European Journal of Clinical and Experimental Medicine, 15(2), 169–175.
Lacaille, M. A., Franck, U., & Wagner, H. (2001). Search for potential angiotensin converting enzyme (ACE)-inhibitors from plants. Phytomedicine, 8(1), 47-52.
Laurent, S. (2017). Antihypertensive drugs Review. Pharmacological Research, 124, 116-125.
Larson, A., Symons, J.D., & Jalili, T. (2010). Quercetin: a treatment for hypertension?—a review of efficacy and mechanisms. Pharmaceuticals, 3(1), 237–250.
Le Bourvellec, C., Le Quere, J. M., Sanoner, P., Guyot, S., & Drilleau, J. F. (2004). Inhibition of apple polyphenol oxidase activity by procyanidins and polyphenol oxidation products. Journal of Agricultural and Food Chemistry, 52(1), 122–130.
Le Bourvellec, C., Picot, M., & Renard, C. M. G. C. (2006). Size exclusión chromatography of procyanidins: Comparison between apple and grape procyanidins and application to the characterization of fractions of high degrees of polymerization. Analityca Chimica Acta, 563: 33–43.
Legua, P., Serrano Melgarejo, P. M., Valero, D., Martinez, J. J., Martinez, R., & Hernandez, F. (2013). Quality parameters, biocompounds and antioxidant activity in fruits of nine quince (Cydonia oblonga Miller) accessions. Scientia Horticulturae, 154, 61–65.
McDougall, G. J., Kulkarni, N. N., & Stewart, D. (2009). Berry polyphenols inhibit pancreatic lipase activity in vitro. Food Chemistry, 115(1), 193-199.
Mena, P., Garcia-Viguera, C., Navarro-Rico, J., Moreno, D. A., Bartual, J., & Saura, D. (2011). Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain. Journal of Science Food and Agriculture, 91(10), 1893–1906.
Mokrani, A., & Madani, K. (2016). Effect of solvent, time and temperature on the extraction of phenolic compounds and antioxidant capacity of peach (Prunus persica L.) fruit. Separation and Purification Technology, 162(13), 68-76.
Mueller, R. L. (2004). First-generation agents: Aspirin, heparin and coumarins. Best Practice and Research Clinical Haematology, 17(1), 23–53.
Ojeda, D., Jiménez-Ferrer, E., Zamilpa, A., Herrera-Arellano, A., Tortoriello, J., & Alvarez, L. (2010). Inhibition of angiotensin converting enzyme (ACE) activity by the anthocyanins delphinidin and cyanidin-3-Osambubiosides from Hibiscus sabdariffa. Journal of Ethnophamacology, 127(1), 7-10.
Oszmian´ ski, J., Wojdyło, A., & Kolniak, J. (2009). Effect of enzymatic mash treatment and storage on phenolic composition, antioxidant activity, and turbidity of cloudy apple juice. Journal of Agricultural and Food Chemistry, 57(15), 7078–7085.
Park, Y. S., Leontowicz, H., Leontowicz, M., Namiesnik, J., Suhaj, M., Cvikrová, M., & Goristein, S. (2011). Comparison of the contents of bioactive compounds and the level of antioxidant activity in different kiwifruit cultivars. Journal of Food Composition and Analysis, 24(7), 963-970.
Prior, R. L., & Wu, X. (2013). Diet antioxidant capacity: Relationships to oxidative stress and health. American Journal of Biomedical Sciences, 5(2), 126-139.
Re, R., Pellegrini, N., Proteggente, A., Yang, M., & Rice-Evans, C. (1999). Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology and Medicine, 26(9-10), 1231-1237.
Rocha da Costa, C. A., Gilson, G., Lucinda Machado, G. G., Rodrigues, L. J., Araújo de Barros, H. E., Lima Natarelli, C. V., & de Barros Vilas Boas, E. V. (2023). Phenolic compounds profile and antioxidant activity of purple passion fruit's pulp, peel and seed at different maturation stages. Scientia Horticulturae, 321, 112244.
Santos, P. H. S., & Silva, M. A. (2008). Retention of Vitamin C in Drying Processes of Fruits and Vegetables—A Review. Drying Technology, 26(12), 1421–1437.
Sezer Senol, F., Skalicka Wozniak, K., Hassan Khan, M. T., Erdogan Orhan, I., Sener, B., & Głowniak, K. (2011). An in vitro and in silico approach to cholinesterase inhibitory and antioxidant effects of the methanol extract, furanocoumarin fraction, and major coumarins of Angelica officinalis L. fruits. Phytochemistry Letters, 4(4), 462–467.
Silva, B. M., Andrade, P. B., Martins, R. C., Seabra, R. M., & Ferreira, M. A. (2006). Principal component analysis as tool of characterization of quince (Cydonia oblonga Miller) jam. Food Chemistry, 94(4), 504–512.
Singleton, V. L., Orthofer, R., & Lamuela-Raventós, R.M. (1999). Analysis of total phenols and other oxidation substrates and antioxidant by means of Folin-Ciocalteu reagent. Methods in Enzymology, 299, 152-178.
Soares e Silva, L., Santos da Silva, L., Brumano, L., Stringheta P. C., de Oliveira-Pinto, M. A., Moreira Dias, L. O., de Sá Martins-Muller, C., Scio, E., Luis-Fabri, R., Castro, H. C., & Henriques do Amaral M. P. (2012). Preparation of dry extract of Mikania glomerata Sprengel (Guaco) and determination of Its coumarin levels by Spectrophotometry and HPLC-UV. Molecules. 17(9), 10344-10354.
Stojanovic, B. T., Mitic, S. S, Stojanovic, G. S, Mitic, M. N., Kostic, D. A., Paunovic, D. D., Arsic, B. B., & Pavlovic, A. N. (2017). Phenolic profiles and metal ions analyses of pulp and peel of fruits and seeds of quince (Cydonia oblonga Mill.). Food Chemistry, 232, 466–475.
Szychowski, P. J., Munera-Picazo, S., Szumny, A., Carbonell-Barrachinaa, A. A., & Hernandez, F. (2014). Quality parameters, bio-compounds, antioxidant activity and sensory attributes of Spanish quinces (Cydonia oblonga Miller). Scientia Horticulturae, 165, 163–170.
Szychowski, P. J., Lech, K., Sendra-Nadala, E., Hernández, F., Figiel, A., Wojdyło, A., & Carbonell-Barrachina, A. A. (2018). Kinetics, biocompounds, antioxidant activity, and sensory attributes of quinces as affected by drying method. Food Chemistry, 255, 157–164.
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2024-01-25
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Polibotánica by Departamento de Botánica de la Escuela Nacional de Ciencias Biológicas del Instituto Politécnico Nacional se distribuye bajo una Licencia Creative Commons Atribución-NoComercial-CompartirIgual 4.0 Internacional.
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Phenolic compounds, antioxidant capacity and antihypertensive activity of quince (Cydonia oblonga Miller) cultivated in Zacatecas, Mexico. (2024). POLIBOTANICA, 57. https://doi.org/10.18387/polibotanica.57.12
