Fitoquímicos y Propiedades Nutraceúticas de Durazno (Prunus persica L.) Cultivado en Zacatecas

Jesús Aguayo Rojas

doi:10.18387/polibotanica.53.10

Jesús Aguayo Rojas Universidad Autonoma de Zacatecas

DOI: https://doi.org/10.18387/polibotanica.53.10

Palabras clave: Fitoquímicos, capacidad antioxidante, actividad antihipertensiva, potencial antimicrobiano

Resumen

El objetivo del presente estudio fue evaluar el contenido de fitoquímicos (flavonoides, taninos compuestos fenólicos y carotenoides) y propiedades nutraceúticas como capacidad antioxidante por los métodos DPPH y ABTS, así como la actividad antihipertensiva y antimicrobiana del durazno criollo cultivado en el estado de Zacatecas. El contenido de flavonoides, taninos y fenólicos fue de 247 mg equivalentes de catequina (EC)/100 g, 410 mg equivalentes de catequina (EC)/100 g y 452 mg equivalentes de ácido gálico (EAG)/100 g, respectivamente y de carotenoides 195 µg equivalentes de β-caroteno (EBC). En cuanto a la capacidad antioxidante, el durazno presento niveles de 3858 y 6215 μmol equivalentes de Trolox (ET)/100 g para DPPH y ABTS, respectivamente. La actividad antihipertensiva fue evaluada mediante la inhibición de la enzima convertidora de angiotensina I, presentando una inhibición del 58% y un potencial antimicrobiano en cepas bacterianas de Salmonella typhimurium, Escherichia coli, Listeria monocytogenes y Staphylococcus aureus.

Citas

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