Fitoquímicos y Propiedades Nutraceúticas de Durazno (Prunus persica L.) Cultivado en Zacatecas
Palabras clave:
Fitoquímicos, capacidad antioxidante, actividad antihipertensiva, potencial antimicrobiano
Resumen
El objetivo del presente estudio fue evaluar el contenido de fitoquímicos (flavonoides, taninos compuestos fenólicos y carotenoides) y propiedades nutraceúticas como capacidad antioxidante por los métodos DPPH y ABTS, así como la actividad antihipertensiva y antimicrobiana del durazno criollo cultivado en el estado de Zacatecas. El contenido de flavonoides, taninos y fenólicos fue de 247 mg equivalentes de catequina (EC)/100 g, 410 mg equivalentes de catequina (EC)/100 g y 452 mg equivalentes de ácido gálico (EAG)/100 g, respectivamente y de carotenoides 195 µg equivalentes de β-caroteno (EBC). En cuanto a la capacidad antioxidante, el durazno presento niveles de 3858 y 6215 μmol equivalentes de Trolox (ET)/100 g para DPPH y ABTS, respectivamente. La actividad antihipertensiva fue evaluada mediante la inhibición de la enzima convertidora de angiotensina I, presentando una inhibición del 58% y un potencial antimicrobiano en cepas bacterianas de Salmonella typhimurium, Escherichia coli, Listeria monocytogenes y Staphylococcus aureus.
Citas
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Campos, D., Noratto, G., Chirinos, R., Arbizu, C., Roca, W., & Cisneros‐Zevallos, L. (2006). Antioxidant capacity and secondary metabolites in four species of Andean tuber crops: native potato (Solanum sp.), mashua (Tropaeolum tuberosum Ruiz & Pavón), Oca (Oxalis tuberosa Molina) and ulluco (Ullucus tuberosus Caldas). Journal of the Science of Food and Agriculture, 86(10), 1481-1488. doi: 10.1002/jsfa.2529
Cardador-Martinez, A., Loarca-Piña, G., & Oomah, B. D. (2002). Antioxidant activity in common beans (Phaseolus vulgaris L.). Journal of Agricultural and Food Chemistry, 50(24), 6975-6980. doi: 10.1021/jf020296n
Cheplick, S., Kwon, Y., Bhowmik, P., & Shetty, K. (2010). Phenolic-linked variation in strawberry cultivars for potential dietary management of hyperglycemia and related complications of hypertension. Bioresource Technology, 101(1) 404–413. doi: 10.1016/j.biortech.2009.07.068
Chinnam, N., Dadi, P. K., Sabri, S. A., Ahmad, M., Kabir, M. A., & Ahmad, Z. (2010). Dietary bioflavonoids inhibit Escherichia coli ATP synthase in a differential manner. Intrenational Journal of Biological Macromolecules, 46(5), 478–86. doi: 10.1016/j.ijbiomac.2010.03.009
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Publicado
2022-02-14
Cómo citar
Aguayo Rojas, J. (2022). Fitoquímicos y Propiedades Nutraceúticas de Durazno (Prunus persica L.) Cultivado en Zacatecas. POLIBOTÁNICA, 1(53). https://doi.org/10.18387/polibotanica.53.10
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